No drippings are needed for this very simple and super quick homemade brown gravy that’s perfect for mashed potatoes, meatloaf or even French fries. You’ll never use packet gravy again.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 2 cups beef stock
- 3 tablespoons cornstarch
- 1 teaspoon onion powder
- 1 teaspoon soy sauce
- 1 beef bouillon cube, crushed
- 1 tablespoon heavy cream
Instructions
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 111 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 10 mg |
| Sodium | 1058 mg |
Reviews
Really good fast and simple when you’re in a pinch for a quick gravy!
Really tasty! Perfect if you need a quick gravy on the spot, and tastes way better than anything sold in the packets or jars 🙂
Excellent recipe. I made it vegan with BTB no-beef base and plant-based cream. Delicious.
Amazing to make with your meatloaf dinner!
Extremely easy! I needed to tweak seasoning to my liking but that’s no biggie. The only thing I wouldn’t use it for is Gumbo.
This is my new “tried and true” recipe. It’s quick, easy, and you can tweak the thickness and seasoning to your liking.
Great gravy
perfection
Wonderful! I added a little pepper and used half ‘n half instead of cream and it was so great!
Well finally decided to use the ground elk in the freezer to make a meatloaf but had no brown gravy..I know you put ketchup based sauce on it but we have been eating a lot of tomato based stuff this week thought I needed a break..plus I am making mashed potatoes to go with and brown gravy is always nice..this was actually very tasty! Added thyme and garlic powder and a dash of Worcestershire sauce and a shake of S & P during the cooking process..was surprised..think I like it better than the stuff in a jar..definitely a keeper.