| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 10 min |
| Yield: | 7 cups (about 14 servings) |
Ingredients
- 5 cups old-fashioned rolled oats
- 1 cup olive oil
- 1 cup pure maple syrup
- 1 teaspoon kosher salt
- 1 cup raw almonds
- 1 cup raw walnut halves
- 1 cup bittersweet chocolate chunks, such as Scharffenberger 70%
Instructions
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
- In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
- The granola will keep in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 475 |
| Total Fat | 32 g |
| Saturated Fat | 6 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 5 g |
| Sugar | 21 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
Reviews
This was so easy to make and an easy way to get the kiddo to add more sustenance to his morning yogurt.
I have made this from her cook book. It’s delicious! I need to make this again 🙂
Absolutely delicious!
Awesome
So easy to make and SO delicious!!
Great!
I’ve made two batches of this granola. The first was a bit too oily. The second batch I reduced the oil by half and replaced that with 1/3 cup ground flax seed. I also baked it at 275 for 1 1/2 hours. The second batch, in my opinion, is way better than the original recipe.
We also prefer a chunkier granola so I eliminate the mixing during baking.
We also prefer a chunkier granola so I eliminate the mixing during baking.
The taste is amazing, but there is too much residual oil left, so you get greasy hands when eating. Any recommendations on how to remedy this?
I love this recipe! This is the perfect sweetness and texture. Try it if you’re considering it.
Love of the flavor of this granola recipe but how can I get more clumps? This is very easy to make.