The granola would be great with any mix-ins — toasted coconut flakes would be an awesome addition! Also, the fruit sauce works with strawberries or blackberries too.
| Level: | Easy |
| Yield: | 8 servings |
Ingredients
- 1 cup rolled oats
- 1/2 teaspoon kosher salt
- 1/2 cup honey-roasted peanuts
- 1/2 cup dried tart cherries
- 1 1/2 tablespoons honey
- 1 pint fresh raspberries
- 1 teaspoon fresh lime juice
- 1 teaspoon honey
- 1 quart whole-milk plain Greek yogurt
- One 8-ounce squeeze bottle honey
- 1/2 cup roasted pepitas
- 1 mango, chopped
Instructions
- For the granola: Place a large nonstick saute pan over medium heat. Spread the oats into an even layer. Sprinkle with the salt. Toast the oats, undisturbed, in 30-second intervals, shaking the pan to redistribute the oats after each interval, until golden brown, about 3 minutes. Stir in the peanuts and cherries. Drizzle in the honey. Cook until the honey melts and the mixture gets sticky, 1 to 2 minutes more. Spread onto a piece of parchment paper to cool.
- For the fruit sauce: Place the raspberries, lime juice and honey in a mixing bowl. Use a fork to smash into a thick sauce.
- For the yogurt bar: Serve the granola and fruit sauce alongside the yogurt, honey, pepitas and mango.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 410 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 6 g |
| Sugar | 41 g |
| Protein | 18 g |
| Cholesterol | 19 mg |
| Sodium | 218 mg |
Reviews
I DID make this recipe!!! It is delicious! Something magical happens when you add a little lime juice and honey to the raspberries! I have tried other recipes from Trisha Yearwood, and have loved them all! This is easy AND tastes great! I give this recipe 6 out of 5 stars!!!