| Level: | Easy |
| Total: | 1 hr 45 min |
| Active: | 20 min |
| Yield: | 4 parfaits, plus 10 cups granola |
Ingredients
- 5 cups old-fashioned rolled oats
- 2 cups pecans, coarsely chopped
- 1 cup sunflower seeds
- 1 cup peanuts, chopped
- 3/4 cup packed light brown sugar
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon sea salt
- 1/2 cup golden raisins
- 1/2 cup dried cranberries
- 1/2 cup unsweetened coconut
- 2 cups Greek yogurt
- 2 cups mixed berries, such as blackberries and blueberries
Instructions
- Preheat the oven to 250 degrees F.
- Combine the oats, pecans, sunflower seeds and peanuts in a large bowl. In a separate mixing bowl, combine the sugar, honey, oil, vanilla, cinnamon, salt and 1/4 cup water. Pour the liquid mixture over the oat mix and stir until combined. Pour onto two baking sheets and spread evenly.
- Bake 40 minutes, stirring halfway through to allow for even browning. Raise the oven temperature to 300 degrees F and continue to bake until golden brown, 20 to 25 minutes.
- Pour the cooked oat mixture into a bowl and stir in the raisins, cranberries and coconut. Let cool. The granola will keep in an airtight container at room temperature in a cool dry place for up to 3 weeks.
- In four parfait glasses or a large glass bowl, create alternating layers of granola, yogurt and berries, using a total of 2 cups of the granola.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 353 |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 5 g |
| Sugar | 22 g |
| Protein | 9 g |
| Cholesterol | 4 mg |
| Sodium | 114 mg |
Reviews
monitor the granola a little
closer because of this. Still turned out fantastic…it was a hit. I will make this again!
I saw a video clip of Damaris Phillips making this recipe and it looked so simple, I went out the next day and got every I needed to make this granola. I did make a few minor alterations. I used gluten free thick rolled oaks, fruit sweetened dry cranberries, black currents, organic raisins, unsweetened coconut chips, unsweetened banana chips broken into small pieces and I used walnuts, pecans, Brazil nuts, hazel nuts, sunflower seeds, cashews and peanuts. I used fewer cups of nuts and more dried fruit than the recipe called for because I omitted the brown sugar. I did use about a cup of honey. I baked it at 250 the whole time total bake time 1 hour and 15 minutes. Came out so good all by its self and super good over my homemade yogurt with homemade blueberry preserves. OMG I know I will be making this often. Couple friends stopped by just as it was cooling and they could not stop eating it. I think this will make a great gift.