These luscious grits made with butter and cream are what?s for breakfast, lunch and dinner.
| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 4 |
Ingredients
- 1 cup heavy cream
- 4 tablespoons unsalted butter, plus more, for serving
- Kosher salt and freshly ground black pepper
- 1 cup quick-cooking grits (not instant)
Instructions
- Bring the cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 3 cups water to a simmer in a medium pot. While whisking, slowly pour in the grits. Reduce the heat to medium-low and cook, stirring occasionally, until the grits are tender and creamy, about 20 minutes. Serve topped with a pat of butter.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 452 |
| Total Fat | 34 g |
| Saturated Fat | 21 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 112 mg |
| Sodium | 263 mg |
Reviews
Simple and perfect. Make them all the time.