| Total: | 55 min |
| Prep: | 15 min |
| Cook: | 40 min |
| Yield: | 16 bars |
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup butter, softened
- 1 cup firmly packed brown sugar
- 1/2 tsp. almond or vanilla extract
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 tsp. baking powder
- 1 cup rolled oats, quick or old fashioned
- 1/2 cup Smucker’s® Cherry Preserves
Instructions
- HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 178 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugar | 18 g |
| Protein | 2 g |
| Cholesterol | 15 mg |
| Sodium | 31 mg |