0.0 – 0 reviews • Deep-Frying
| Level: |
Intermediate |
| Total: |
1 hr 35 min |
| Active: |
35 min |
| Yield: |
6 servings |
| Level: |
Intermediate |
| Total: |
1 hr 35 min |
| Active: |
35 min |
| Yield: |
6 servings |
Ingredients
- 3 pounds smoked Gouda
- Buttermilk, for coating
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Vegetable oil, for frying
Instructions
- Cut the Gouda into long 1 to 1 1/2 ounce sticks. Have a bowl full of buttermilk, and a second bowl with the panko, flour, salt, pepper, garlic powder and paprika. Coat the Gouda in the buttermilk, then place in the dry breading. Repeat the process: buttermilk, then dry breading. (This is considered double-breaded.) Place on a sheet pan and freeze for a minimum of 1 hour, or up to when you are ready to cook them.
- Heat a deep-fryer with the oil to 350 degrees F and cook until golden brown and the cheese is just peeking out, 3 to 5 minutes. Enjoy!
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
1211 |
| Total Fat |
100 g |
| Saturated Fat |
42 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
59 g |
| Cholesterol |
259 mg |
| Sodium |
1872 mg |
| Serving Size |
1 of 6 servings |
| Calories |
1211 |
| Total Fat |
100 g |
| Saturated Fat |
42 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
59 g |
| Cholesterol |
259 mg |
| Sodium |
1872 mg |
