Goat cheese, also known as chèvre, boasts a distinctive tang that plays well against the caramelized shallots seasoned with balsamic vinegar.
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 24 Servings |
Ingredients
- 2 teaspoons olive oil
- 2 large shallots, finely chopped (about ¾ cup)
- 1 tablespoon balsamic vinegar
- 4 ounces goat cheese, softened
- 1 tablespoon milk
- 1 ½ teaspoons chopped fresh thyme
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 thin slices prosciutto, crosswise cut into 1 ½inch-wide strips (about 3 oz. total)
- 24 Keebler® Town House® Original crackers
Instructions
- 1. In small skillet heat oil over medium-high heat. Add shallots. Cook for 3 to 4 minutes or until browned. Add vinegar. Cook, uncovered, about 30 seconds or until slightly reduced. Set aside.
- 2. In small bowl combine goat cheese, milk, thyme, salt and pepper. Stir until soft and creamy.
- 3. Place one folded piece of prosciutto on each Keebler® Town House® Original cracker. Spoon about 1 teaspoon of goat cheese mixture on each. Top each with some of the shallot mixture.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 40 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 3 mg |
| Sodium | 80 mg |