Make your own cheese log with softened goat cheese mixed with grated carrot and coated in dill. Chill, then serve with prepared beet horseradish and toast or flatbread.
| Level: | Easy |
| Total: | 45 min |
| Active: | 25 min |
| Yield: | 8-10 |
Ingredients
- 8 ounces soft goat cheese
- 1 medium carrot, grated (about 1/2 cup)
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped dill
- 1/4 cup jarred beet horseradish
- Crostini or flatbread crisps, for serving
Instructions
- Coarsely crumble the goat cheese. Toss with the grated carrot and season with salt and pepper.
- Lay out a sheet of plastic wrap and spread the dill into a 12 by 4-inch rectangle in the center. Form the cheese mixture into a log in the center of the dill and roll up tightly, twisting the ends to seal. Refrigerate until firm, about 20 minutes.
- Unwrap the log and transfer to a platter. Put the beet horseradish in a small bowl on the platter. Serve with the crostini or flatbread crisps.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 82 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 10 mg |
| Sodium | 164 mg |