Goat Cheese and Hot Pepper Jelly

  4.3 – 6 reviews  • Low Sodium
Level: Easy
Total: 5 min
Active: 5 min
Yield: 6 to 8 appetizer servings

Ingredients

  1. 1 log goat cheese
  2. 1/4 cup hot red pepper jelly
  3. Crackers, for serving
  4. Celery sticks, for serving

Instructions

  1. Place the goat cheese on a serving plate and spoon the jelly evenly over the top. Serve with crackers and celery sticks.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 106
Total Fat 6 g
Saturated Fat 3 g
Carbohydrates 10 g
Dietary Fiber 0 g
Sugar 5 g
Protein 4 g
Cholesterol 10 mg
Sodium 135 mg

Reviews

Heather Gillespie
This is one of my favorites, so easy, ready in an instant.  You can change it up with different jellies as well.
Stacey Lutz
simple and delish!

 

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