| Level: | Easy |
| Total: | 5 min |
| Cook: | 5 min |
| Yield: | 1/2 cup |
Ingredients
- 1/4 cup white chocolate chips
- 2 teaspoons vegetable oil
- 1 stick unsalted butter, softened
- 1/4 cup mascarpone cheese
Instructions
- Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 219 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 52 mg |
| Sodium | 43 mg |
Reviews
I want to make spreadable white chocolate. Can you help me? Is this appropriate?Thank you in advance.