GUEST: JOHN MCENROE
| Level: | Easy |
Ingredients
- 2 yellow tomatoes, sliced into 8 pieces
- 2 red tomatoes, sliced into 8 pieces
- 1 head fennel, shaved
- 2 ounces red onion, shaved
- 4 teaspoons basil, chiffonade
- 4 ounces extra-virgin olive oil
- 4 ounces red wine vinegar
- kosher salt
- coarse black pepper
Instructions
- Mix together and serve.