| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 5 min |
| Yield: | 1 1/2 cups |
Ingredients
- 1 cup half-and-half
- 2 cups (4 sticks) salted butter, diced
- 3 cups light brown sugar
Instructions
- In a saucepan over medium-low heat, combine the half-and-half, butter and brown sugar. Cook, whisking often, until everything comes together and the sauce thickens, 10 to 15 minutes. Refrigerate until cold or use warm.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 1741 |
| Total Fat | 132 g |
| Saturated Fat | 84 g |
| Carbohydrates | 146 g |
| Dietary Fiber | 0 g |
| Sugar | 144 g |
| Protein | 4 g |
| Cholesterol | 355 mg |
| Sodium | 1047 mg |
Reviews
How long will this keep in the fridge?
So good & easy to make !