| Total: | 1 hr 15 min |
| Prep: | 1 hr 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 pints strawberries, washed and stemmed
- 1/4 cup sugar
- 1/4 cup orange liqueur, such as Grand Marnier or Cointreau
- 1 pint vanilla ice cream
- 1 cup heavy cream
Instructions
- Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
- Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 240 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugar | 18 g |
| Protein | 2 g |
| Cholesterol | 55 mg |
| Sodium | 39 mg |
Reviews
Incredible! Needed something quick and simple…but this presented so well, and bursting with flavor, that it made it seem way more complex! Licked the bowl! ♥️