Save these recipes to make your own spice blends at home! From spicy Italian seasoning to Cajun seasoning and chili seasoning, never buy store-bought ever again!
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1/2 cup |
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 2 teaspoons dried chili flakes
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons dried oregano
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 3 tablespoons chili powder
- 5 teaspoons cumin
- 4 teaspoons smoked paprika
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon mustard powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon freshly ground black pepper
Instructions
- For the spicy Italian seasoning: Combine all of the ingredients in a small bowl or jar and mix well to evenly combine. Store in a tightly sealed container in a dark cupboard or pantry.
- For the cajun seasoning: Combine all of the ingredients in a small bowl or jar and mix well to evenly combine. Store in a tightly sealed container in a dark cupboard or pantry.
- For the chili seasoning: Combine all of the ingredients in a small bowl or jar and mix well to evenly combine. Store in a tightly sealed container in a dark cupboard or pantry.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 175 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 16 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 373 mg |