Picadillo and Plantain Casserole

  5.0 – 2 reviews  
Frozen ripe plantains are a great convenience product. After a few short minutes in the microwave, they are ready to use — either as a topping for this comforting casserole or as a side for a hearty stew or roasted meat.
Level: Easy
Total: 35 min
Active: 35 min
Yield: 4 servings

Ingredients

  1. 1 11-ounce box frozen baked ripe plantains
  2. 1 tablespoon extra-virgin olive oil, plus more for brushing
  3. 1 pound ground beef
  4. 1 small onion, chopped
  5. 3 cloves garlic, chopped
  6. 2 teaspoons ground cumin
  7. 1/2 teaspoon ground cinnamon
  8. Kosher salt
  9. 1/3 cup tomato paste
  10. 1/3 cup sliced green olives with pimientos, plus 2 tablespoons brine
  11. 1/4 cup raisins
  12. 2 scallions, thinly sliced

Instructions

  1. Microwave the plantains as the label directs.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook, crumbling the meat with a wooden spoon, until no longer pink, 3 to 4 minutes. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, cinnamon and 1/2 teaspoon salt and stir to coat the beef in the spices. Make a space in the center of the pan and add the tomato paste. Cook, stirring, until the paste is toasted, about 30 seconds, then stir it into the beef. Add 1 1/4 cups water, the olives and brine and the raisins. Bring to a rapid simmer and cook until thickened, 6 to 7 minutes.
  3. While the picadillo simmers, preheat the broiler. Slice the plantains about 1/2 inch thick on an angle. Once the picadillo has thickened, transfer to an 8-inch square baking dish. Shingle the plantains on top, brush with olive oil and season lightly with salt. Broil until the edges of the plantains are browned and crisp, 2 to 3 minutes. Sprinkle with the scallions.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 490
Total Fat 28 g
Saturated Fat 9 g
Carbohydrates 40 g
Dietary Fiber 4 g
Sugar 23 g
Protein 23 g
Cholesterol 81 mg
Sodium 614 mg

Reviews

Shelley Henderson
Wow! Easy to make and very tasty! Will make again!

 

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