Oil and Vinegar Slaw

  0.0 – 0 reviews  • Vegan
Level: Easy
Total: 25 min
Prep: 5 min
Inactive: 20 min
Yield: 6 to 8 servings; leftovers keep 2 days
Level: Easy
Total: 25 min
Prep: 5 min
Inactive: 20 min
Yield: 6 to 8 servings; leftovers keep 2 days

Ingredients

  1. 1/4 cup red wine vinegar
  2. 2 tablespoons sugar
  3. 2 tablespoons peanut or vegetable oil, eyeball it
  4. 1 sack, 16 ounces, shredded cabbage mix for slaw salads
  5. 1 teaspoon salt
  6. Salt and pepper

Instructions

  1. Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.;

Nutrition Facts

Serving Size 1 of 8 servings
Calories 45
Total Fat 4 g
Saturated Fat 0 g
Carbohydrates 3 g
Dietary Fiber 0 g
Sugar 3 g
Protein 0 g
Cholesterol 0 mg
Sodium 41 mg
Serving Size 1 of 8 servings
Calories 45
Total Fat 4 g
Saturated Fat 0 g
Carbohydrates 3 g
Dietary Fiber 0 g
Sugar 3 g
Protein 0 g
Cholesterol 0 mg
Sodium 41 mg

 

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