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| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
4 servings |
Ingredients
- 1 large European or seedless hothouse cucumber
- 1/2 cup plain yogurt
- 2 tablespoons minced fresh mint
- 1 clove garlic, minced
- Salt and freshly ground pepper
Instructions
- Cut the cucumber into thin slices and place them in a medium-sized glass salad bowl. Mix the remaining ingredients together and pour them over the cucumber slices. Cover with plastic wrap and chill for 1 hour. Serve chilled.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
33 |
| Total Fat |
1 g |
| Saturated Fat |
1 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
2 g |
| Cholesterol |
4 mg |
| Sodium |
255 mg |
