| Total: | 1 day 30 min |
| Prep: | 1 day |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 whole chicken, halved
- 1 lime
- Pinch salt (optional)
- 2 to 3 tablespoons Walkerswood jerk seasoning (adjust to taste)
- 1 tablespoon Appleton red rum (optional; adjust to taste)
Instructions
- Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated. Brush more seasoning onto chicken just before grilling. Grill or bake slowly until chicken is done, then cut into quarters and serve. Good accompaniments are Jamaican “festival bread” (fried cornmeal dumplings) and vegetable brochettes with pineapple (skewered vegetables and pineapple chunks, cooked on the grill).;
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 666 |
| Total Fat | 45 g |
| Saturated Fat | 13 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 56 g |
| Cholesterol | 225 mg |
| Sodium | 248 mg |
| Serving Size | 1 of 4 servings |
| Calories | 666 |
| Total Fat | 45 g |
| Saturated Fat | 13 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 56 g |
| Cholesterol | 225 mg |
| Sodium | 248 mg |
Reviews
Walkerswood jerk chicken seasoning/marinade is great on it’s own, but I think the rum helped it. I usually don’t baste afterwards, but found that Walkerswood with Myers rum and Sweet Baby Rays “sweet golden mustard” bbq sauce was very very good. I used chicken leg quarters.
I substituted Myers rum in the marinade and added sweet baby rays sweet golden mustard bbq sauce to it for the basting. I usually marinade overnight with just Walkerswood, but only 2 hours this time. With the addition of the mustard bbq sauce and rum to a tablespoon, or so of Walkerswood jerk seasoning, for basting, it was very good.