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0.0 – 0 reviews •
| Level: |
Easy |
| Yield: |
6 small cakes |
Ingredients
- 6 ounces sugar
- 3/4 cup water
- 12 ounces butter, unsalted
- 12 ounces semisweet chocolate, chopped
- 5 eggs, large
- 5 egg yolks, large
- 4 tablespoons Framboise liqueur
Instructions
- Preheat oven to 350 degrees. In a medium pan, combine sugar, water and butter. Bring to a boil. Remove from heat and add chocolate, stir until melted and smooth. In a mixing bowl, combine eggs and egg yolks and beat to mix well. Slowly add chocolate mixture and framboise and mix well. Pour into greased molds and bake for 6 to8 minutes. Remove from oven and let stand a few minutes. Invert onto serving plates and garnish with fresh raspberries and whipped cream.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
933 |
| Total Fat |
71 g |
| Saturated Fat |
42 g |
| Carbohydrates |
71 g |
| Dietary Fiber |
3 g |
| Sugar |
64 g |
| Protein |
10 g |
| Cholesterol |
431 mg |
| Sodium |
81 mg |
| Serving Size |
1 of 6 servings |
| Calories |
933 |
| Total Fat |
71 g |
| Saturated Fat |
42 g |
| Carbohydrates |
71 g |
| Dietary Fiber |
3 g |
| Sugar |
64 g |
| Protein |
10 g |
| Cholesterol |
431 mg |
| Sodium |
81 mg |
