| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 1/4 cups |
Ingredients
- 1 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 hard-boiled egg, finely chopped
- 1 clove garlic, minced
- Freshly ground black pepper
Instructions
- Combine the mayonnaise, lemon juice, parsley, basil, chives, tarragon, egg, garlic and some pepper in a bowl and whisk until blended.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 280 |
| Total Fat | 30 g |
| Saturated Fat | 5 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 40 mg |
| Sodium | 231 mg |
Reviews
This was fantastic, used it for dipping fries, on fish & a spread on sandwiches. Such a great condiment
Sounds great Yum
Made this for a family pot luck. I used it on potatoes and made potato salad. It was delicious, Got rave reviews from everyone
Made this to serve with Katie Lee’s Baked Parm Green Beans. Served it on July 4th. My family loved it.