| Level: | Easy |
Ingredients
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1/4 cup Dijon mustard
- 3 tablespoons olive oil
- 1/4 cup coarsely chopped flat parsley leaves
- 1/4 cup fresh chopped dill
- 2 tablespoons tiny capers, coarsely chopped
Instructions
- Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;
Reviews
Very simple to make and provides an elegant presentation for poached salmon or chicken.