| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 1/3 cups |
Ingredients
- 1/2 cup mayonnaise, such as Kewpie
- 1/4 cup fresh parsley, roughly chopped
- 1/4 cup fresh tarragon, roughly chopped
- 1/4 cup fresh dill, roughly chopped
- 1 teaspoon white wine vinegar
- 1 teaspoon hot sauce
- 1 clove garlic, grated
- Kosher salt
Instructions
- In a small bowl, combine the mayonnaise, parsley, tarragon, dill, vinegar, hot sauce and garlic. Season with salt. Cover and refrigerate until serving.
Nutrition Facts
| Serving Size | 1 of 10.666666666666666 servings |
| Calories | 79 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 4 mg |
| Sodium | 76 mg |
Reviews
Is it truly and aoli if you start with mayonnaise
I’ve served this at two parties as part of a crudité tray and it is a huge hit. I added some lemon juice in place of vinegar and some roasted garlic in place of the raw, omitting the hot sauce. It was amazing both times.