| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 pint |
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons store-bought harissa paste
- 1/2 teaspoon red wine vinegar
- 1/4 teaspoon ground cumin
- Salt and freshly cracked black pepper
Instructions
- Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 230 |
| Total Fat | 25 g |
| Saturated Fat | 5 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 19 mg |
| Sodium | 176 mg |