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5.0 – 1 reviews •
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
1 pint |
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons store-bought harissa paste
- 1/2 teaspoon red wine vinegar
- 1/4 teaspoon ground cumin
- Salt and freshly cracked black pepper
Instructions
- Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
230 |
| Total Fat |
25 g |
| Saturated Fat |
5 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
0 g |
| Cholesterol |
19 mg |
| Sodium |
176 mg |
