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0.0 – 0 reviews • Vegan
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
2 servings |
Ingredients
- 2 ripe plantains, peeled sliced to 1/4-inch chips
- 1 cup peanut oil, for sauteing
Instructions
- Heat pan to medium, add oil. Add plantains in a single layer and cook until sugars start to release and they turn golden brown.;
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
456 |
| Total Fat |
28 g |
| Saturated Fat |
5 g |
| Carbohydrates |
57 g |
| Dietary Fiber |
4 g |
| Sugar |
27 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |
| Serving Size |
1 of 2 servings |
| Calories |
456 |
| Total Fat |
28 g |
| Saturated Fat |
5 g |
| Carbohydrates |
57 g |
| Dietary Fiber |
4 g |
| Sugar |
27 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |
