| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 2 to 3 cups |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 2 to 3 cups |
Ingredients
- Deselect All
- 12 ounces fresh cranberries
- 1 1/2 cups sugar
- 2 ripe persimmons, peeled and cubed
- 3/4 cup orange juice
- 1 orange, zested
- 2 tablespoons ground cloves
- 1 tablespoon triple sec (optional)
- 1/2 cup chopped walnuts (optional)
Instructions
- In a large saucepan, combine the cranberries, sugar, persimmons, juice, and zest. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Simmer about 10 minutes, until most of the berries have “popped”. Stir in the ground cloves, and the triple sec and walnuts if desired. Remove from the heat and allow to cool. Refrigerate until ready to serve, at least 2 hours.;
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 400 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 83 g |
| Dietary Fiber | 5 g |
| Sugar | 70 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Serving Size | 1 of 5 servings |
| Calories | 400 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 83 g |
| Dietary Fiber | 5 g |
| Sugar | 70 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
Two tablespoons of cloves?? I do think this may be a typo. I do love this recipe. I couldn’t find my copy. I first learned about it when B.Smith was giving a radio interview. It made me so happy to have a recipe that would use persimmons which grow in my yard. I do use a little less sugar…
It was a perfect dish. Wouldn’t change a thing. Loved mixing it up from the usual cranberry sauce, and the orange juice is perfect with the persimmon and cranberries.
Everyone loved it.
Everyone loved it.