| Yield: | 4 to 6 servings |
| Yield: | 4 to 6 servings |
Ingredients
- Deselect All
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 4 teaspoons cider vinegar
- 4 teaspoons fresh lemon juice
- 1 tablespoon brown mustard
- 2 teaspoons drained horseradish
- 1 1/2 teaspoons sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
- Salt and fresh black pepper
- 5 cups shredded cabbage
Instructions
- In a large bowl whisk together all ingredients except cabbage; season to taste with salt and pepper. Add cabbage and toss to combine. Chill, covered, for at least 6 hours or overnight.;
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 163 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 13 mg |
| Sodium | 314 mg |
| Serving Size | 1 of 4 servings |
| Calories | 163 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 13 mg |
| Sodium | 314 mg |