A bold butter with mint, lime and chipotle chile powder that begs to be spread.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 |
Ingredients
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 teaspoons finely grated lime zest
- 2 teaspoons chopped fresh mint
- 1 teaspoon chipotle chile powder
- 1/2 teaspoon granulated garlic
- Kosher salt
Instructions
- Mix the butter, lime zest, mint, chile powder, garlic and 1/2 teaspoon salt in a medium bowl with a rubber spatula until well blended. Serve at room temperature or transfer the butter to a piece of plastic wrap, wax paper or parchment and roll it up, twisting the ends to make a tight log. Keep in the refrigerator for up to a week or in the freezer for 2 months.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 104 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 31 mg |
| Sodium | 37 mg |