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Ingredients
- 2 pounds chicken breast
- Salt and pepper, to taste
- 2 tablespoons freshly crushed garlic
- 2 tablespoons freshly crushed shallot
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lime juice
- 1 seeded and finely diced jalapeno
Instructions
- Season chicken breast with salt and pepper and place in a non-reactive dish. Combine all ingredients for the marinade and pour over the chicken. Let the chicken marinade for 24 hours, basting the chicken a couple of times during this period to keep it coated with the marinade. Grill the chicken about 5 to 8 minutes per side, depending on thickness. Do not overcook or the chicken will be dry.
