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5.0 – 1 reviews •
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- Four 1/4-inch slabs pepper Jack
- 4 slices hickory-smoked bacon
Instructions
- Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
- Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
552 |
| Total Fat |
27 g |
| Saturated Fat |
11 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
72 g |
| Cholesterol |
243 mg |
| Sodium |
482 mg |
