| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- Four 1/4-inch slabs pepper Jack
- 4 slices hickory-smoked bacon
Instructions
- Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
- Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 552 |
| Total Fat | 27 g |
| Saturated Fat | 11 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 72 g |
| Cholesterol | 243 mg |
| Sodium | 482 mg |