0.0 – 0 reviews • Low Sodium
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
5 min |
| Inactive: |
30 min |
| Yield: |
6 servings |
Ingredients
- 1 can (20-ounce) crushed pineapple in heavy syrup
- 1 cup fresh lemon juice
- 1 cup maraschino cherry juice
- 1 cup dark rum
- 1/2 cup brandy
- 1 bottle (750 ml) chilled inexpensive brut Champagne
Instructions
- In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
338 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
1 g |
| Sugar |
24 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
12 mg |