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| Level: |
Easy |
| Yield: |
4 to 6 servings |
Ingredients
- 1 pound carrots, sliced diagonally
- 1/3 cup water
- 1 tablespoon butter
- 2 tablespoons honey
- 1 teaspoon ground cardamom seed
- 1 teaspoon fennel seeds
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Combine all of the ingredients in a pot and stir to coat the carrots evenly.
- Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
108 |
| Total Fat |
3 g |
| Saturated Fat |
2 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
4 g |
| Sugar |
14 g |
| Protein |
1 g |
| Cholesterol |
8 mg |
| Sodium |
345 mg |