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0.0 – 0 reviews • Vegan
| Total: |
40 min |
| Prep: |
10 min |
| Cook: |
30 min |
| Yield: |
4 servings |
Ingredients
- 4 large baking potatoes
- 1/2 cup vegetable oil
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon dried whole oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 450 degrees. Scrub the potatoes and cut them lengthwise into sixths or eighths, depending on thickness. You want each plank to be a good hefty wedge of a potato.
- Toss the potato planks with the oil in a bowl, making sure each piece is coated. Spread the planks evenly on a lightly greased baking sheet.
- Combine the seasoning ingredients in a small bowl and sprinkle half of mix over potatoes. Bake for 20 minutes, until golden on top. Turn the planks over and sprinkle with remaining seasoning. Bake another 7 to 10 minutes, until bottoms are golden brown. Serve immediately — cold planks tend to shrivel.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
554 |
| Total Fat |
29 g |
| Saturated Fat |
2 g |
| Carbohydrates |
70 g |
| Dietary Fiber |
6 g |
| Sugar |
3 g |
| Protein |
9 g |
| Cholesterol |
0 mg |
| Sodium |
659 mg |
