Bacon is combined with fresh orange and lemon juice for a tangy and savory dressing.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/4 cup cider vinegar
- 2 tablespoons freshly squeezed orange juice
- 2 teaspoons sugar
- 1 teaspoon freshly squeezed lime juice
- Kosher salt and freshly ground black pepper
- 1/2 cup warm bacon fat
Instructions
- Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 494 |
| Total Fat | 51 g |
| Saturated Fat | 20 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 49 mg |
| Sodium | 242 mg |