| Level: | Easy |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 4 cups cooked long grain rice, usually day old
- 3 eggs scrambled
- 2 tablespoons chive batons
- 1 cup blanched English peas
- Salt and pepper to taste
- 1 cup blanched snow peas
- 1 cup blanched snap peas
- Citrus Vinaigrette (recipe follows)
- Juice of 1 lemon
- Juice of 1 lime
- Juice of 1 orange
- 1/4 cup extra virgin olive oil
- Salt and black pepper to taste
Instructions
- In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly. Check for seasoning. Toss snow and snap peas with vinaigrette. Check for seasoning.
- Mix all ingredients well.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 926 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 167 g |
| Dietary Fiber | 8 g |
| Sugar | 8 g |
| Protein | 22 g |
| Cholesterol | 120 mg |
| Sodium | 901 mg |