Stir this perfect seasonal spice mix — fragrant with ginger and cinnamon — into pancakes, coffee cake, and all your other favorite holiday baked treats.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 7 tablespoons |
Ingredients
- 3 tablespoons ground cinnamon
- 3 tablespoons ground ginger
- 1 tablespoon ground allspice
- 3/4 teaspoon freshly grated nutmeg
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cloves
Instructions
- Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.
Nutrition Facts
| Serving Size | 1 of 7 servings |
| Calories | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
Sounds so good going to make this blend this weekend.