0.0 – 0 reviews • Tequila Recipes
| Level: |
Easy |
| Total: |
12 hr 20 min |
| Active: |
20 min |
| Yield: |
12 servings |
Ingredients
- Nonstick cooking spray, for the pan
- 6 ounces lemon-flavored gelatin
- 1 cup hot water
- 1/4 cup orange juice with pulp
- 1/4 cup tequila
- 6 ounces orange-flavored gelatin
- 1 cup hot water
- 1/4 cup tequila
- 6 ounces cherry-flavored gelatin
- 1 cup hot water
- 1/4 cup tequila
- 1 orange, sliced into wheels
- One 10-ounce jar maraschino cherries with stems
Instructions
- For the yellow layer: Spray a 12-cup silicone bundt pan or gelatin mold with cooking spray; set aside.
- Combine the lemon gelatin and hot water in a large bowl. Stir until the mixture is dissolved. Add the orange juice, tequila and 1/2 cup cold water. Pour the mixture into the prepared pan. Refrigerate until firm and the gelatin doesn’t stick to your finger when touched, about 4 hours.
- For the orange layer: Combine the orange gelatin and hot water in a large bowl. Stir until the mixture is dissolved. Add the tequila and 3/4 cup cold water. Pour the mixture into the pan over the first layer of set gelatin. Refrigerate until set, about 4 hours.
- For the red layer: Combine the cherry gelatin and hot water in a large bowl. Stir until the mixture is dissolved. Add the tequila and 3/4 cup cold water. Pour the mixture into the pan over the second layer of set gelatin. Refrigerate until set, about 4 hours.
- Run a small, thin knife around the edge of the set gelatin and turn it out onto a large flat serving platter. (Coax the gelatin out by gently pressing on the top and edges of the silicone mold.) Keep refrigerated until ready to serve, up to 4 hours.
- For the garnish: Just before serving, garnish with orange wheels and maraschino cherries skewered on cocktail picks.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
245 |
| Total Fat |
2 g |
| Saturated Fat |
0 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
1 g |
| Sugar |
23 g |
| Protein |
26 g |
| Cholesterol |
0 mg |
| Sodium |
126 mg |