Transform your favorite refreshing summertime wine into your new favorite boozy snack. In just a few steps and a matter of minutes, the sweet gummy treats you enjoyed as a kid get an upgrade and are now infused with rosé. It’s the perfect adults-only treat for warm weather.
| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 30 gummy candies |
| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 30 gummy candies |
Ingredients
- 1/4 cup sugar
- 1/4 cup chopped strawberries
- 1/2 cup rosé wine
- 1/4 cup unflavored gelatin powder
Instructions
- Combine sugar and 1/4 cup water in a small saucepan over medium heat. Stir constantly, without letting the mixture boil, until sugar has dissolved, about 1 minute. Transfer to a blender along with the strawberries and puree until smooth.
- Pour the strawberry puree, through a fine mesh strainer, back into the saucepan. Pour in the rosé wine then stir in the gelatin. Bring to a low simmer (take care not to let it boil) and cook, stirring constantly, until all the gelatin dissolves, about 1 minute. If any foam forms while stirring, then skim it off and discard. Pour the mixture into a small liquid measuring cup.
- Put your molds on a baking sheet, slowly fill each cup with the strawberry-rosé mixture until just below the top edge. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
Nutrition Facts
| Serving Size | 1 of 30 servings |
| Calories | 13 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Serving Size | 1 of 30 servings |
| Calories | 13 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
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