| Level: | Easy |
| Total: | 3 hr 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons (2 envelopes) unflavored gelatin
- 1/2 cup granulated sugar
- 2 teaspoons light corn syrup
- 2 egg whites
- 1 1/2 teaspoons vanilla extract
- Powdered sugar, as needed
Instructions
- Line a baking sheet or dish with parchment paper. Stir the gelatin into 1/3 cup water.
- Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium-high heat. Bring to a boil, stirring, and cook until the sugar dissolves and the temperature reaches 240 degrees F. Carefully pour the sugar mixture into the gelatin mixture, stirring constantly. Let sit for 5 minutes.
- Using an electric mixer, whip the egg whites until soft peaks form. With the mixer on medium-low speed, pour the sugar-gelatin mixture into the egg whites in a slow, steady stream. Continue whipping until stiff peaks form. Pour the mixture into 8-by-8-inch baking sheet or dish and refrigerate until stiffened, about 3 hours.
- Turn the marshmallow out onto a surface sprinkled with powdered sugar; peel off the parchment. Cut into 4 cubes and insert a bamboo stick into each. Serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 132 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 29 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |