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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
4 hr |
| Prep: |
3 hr 55 min |
| Cook: |
5 min |
| Yield: |
6 servings |
Ingredients
- 1 750-ml bottle prosecco
- 1 cup sugar
- 2 1/4-ounce packets unflavored gelatin powder
- 1 peach, cut into wedges
Instructions
- Combine 1 cup prosecco and the sugar in a small saucepan and bring to a boil, stirring until the sugar dissolves.
- Meanwhile, pour the remaining prosecco into a medium bowl. Sprinkle the gelatin on top and let stand 1 minute. Pour in the hot prosecco mixture and whisk until the gelatin dissolves. Skim off most of the foam. Divide the mixture among 6 champagne glasses and refrigerate until slightly set, about 1 hour. Push a peach slice into each one, then return the glasses to the refrigerator until the gelatin is fully set, about 3 more hours.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
276 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
39 g |
| Dietary Fiber |
0 g |
| Sugar |
37 g |
| Protein |
9 g |
| Cholesterol |
0 mg |
| Sodium |
27 mg |
