| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 8 to 10 slices |
Ingredients
- 2 (3 oz.) pkgs. cherry gelatin
- 1 3/4 cups boiling water, divided
- 1 (12 oz.) jar Smucker’s® Orchard’s Finest® Northwest Triple Berry Preserves
- Crisco® Original No-Stick Cooking Spray
- 2 (3 oz.) pkgs. lemon gelatin
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup sour cream
- 1 (6 oz.) container fresh raspberries
- 1 (6 oz.) container blackberries or blueberries
- Mint leaves for garnish, if desired
Instructions
- DISSOLVE cherry gelatin in 3/4 cup boiling water in medium bowl. Stir in preserves. Coat 6-cup ring mold with no-stick cooking spray. Pour gelatin mixture into mold. Chill 30 minutes.
- DISSOLVE lemon gelatin in 1 cup boiling water in medium bowl. Add sweetened condensed milk and sour cream. Beat with electric mixer on medium speed until blended. Pour over chilled berry layer. Chill 2 hours or until firm. Unmold onto serving platter.
- COMBINE 1 cup raspberries and 1 cup blackberries. Fill center of mold. Garnish outside of dessert with remaining berries and mint leaves.
Nutrition Facts
| Serving Size | 1 of 9 servings |
| Calories | 356 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Sugar | 45 g |
| Protein | 15 g |
| Cholesterol | 28 mg |
| Sodium | 107 mg |
Reviews
good food