| Level: | Easy |
| Total: | 15 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 large country rustic baguette
- 2 tablespoons olive oil
- 1 clove garlic
- 1 large tomato
- 2 teaspoons course sea salt
Instructions
- Preheat the oven to 400 degrees F.
- Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
- While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
- Sprinkle with course salt, then cut into 4 pieces.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 272 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 454 mg |
Reviews
I make this all the time. It’s the perfect crunch, garlic and salt with the tomato just ever so slightly rubbed on top.
Thank you and Liz for this recipe. An absolutely delicious and easy recipe!!! I love your show. Still miss you and the gang on The Chew…
Easy and delicious!
So, so good. Served as a side with pasta e fagioli. I’ll definitely make this again.
What a brilliant recipe!
Delicious!! Just watched your show and had everything to make this bread. It’s simple ingredients and easy to make. Love watching your show. Thank you Micheal and Lizzie
So good!