| Total: | 20 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 large baguette
- 1 1/2 sticks unsalted butter, softened
- 4 cloves garlic, chopped
- 3 tablespoons freshly chopped parsley
- Pinch coarse salt, optional
Instructions
- Preheat the oven to 350 degrees F. Halve the baguette lengthwise and then crosswise to make 4 large pieces.
- Put a wire rack on a baking sheet. In a small bowl, mix the butter, garlic, parsley and salt, if using, until fully combined. Spread the mixture evenly over the cut sides of the baguette. Put the baguette pieces cut-side up on the wire rack and bake until golden brown and crunchy, 5 to 7 minutes. Serve hot.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 376 |
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 7 g |
| Cholesterol | 61 mg |
| Sodium | 381 mg |
Reviews
It was good!
It was fine. Use garlic to your liking.
Not too crazy about this. Found it to be too garlicky and the parsley also was strong. It was easy to make. I actually chopped and blended the ingredients in the food processor. Made for very easy spreading. On the plus side, my husband loved it.
so easy and so good!