| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 10 to 12 servings |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 10 to 12 servings |
Ingredients
- 4 tablespoons unsalted butter, room temperature
- 2 cloves garlic, smashed and chopped
- 2 tablespoons grated Asiago cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 2 tablespoons chopped parsley
- 1 large baguette, cut into 1 1/2-inch slices on a bias
Instructions
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 137 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 14 mg |
| Sodium | 251 mg |
| Serving Size | 1 of 12 servings |
| Calories | 137 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 14 mg |
| Sodium | 251 mg |
Reviews
My family loved this recipe! It was so easy!
This recipe is so easy and it’s my go to garlic bread recipe. Delicious!
This was very easy I had my 12 year old make it. It was a hit in my house. Everyone loves it even my son who wouldn’t dare eat anything with green on it. I’ll definitely make this again
This is so good and soo easy! Make sure you use a crusty, non-dense bread. Absorbs the butter/cheese mixture more thoroughly.
I made this last night. It was a hit. My husband, who normally isn’t a fan of garlic bread, liked it a lot. I tweaked it a bit because of ingredients I had on hand (I used an Italian Cheese Blend) and also added a bit of salt and pepper. It is delicious, easy and satisfying. Give it a try!!