| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 64 pieces of fudge |
Ingredients
- Cooking spray
- 1 14-ounce can sweetened condensed milk
- 10 ounces semisweet chocolate chips (about 1 1/2 cups)
- 6 1/2 ounces milk chocolate chips (about 1 cup)
- 4 tablespoons unsalted butter
- 1 tablespoon espresso powder
- 1/4 teaspoon salt
- 3 tablespoons dulce de leche
- 3 tablespoons white chocolate chips
Instructions
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Combine the condensed milk, semisweet and milk chocolate chips, butter, espresso powder and salt in a medium saucepan. Place over medium heat and cook, stirring and scraping the bottom of the pan frequently with a rubber spatula, until the chocolate is completely melted, about 5 minutes.
- Combine the dulce de leche and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 30 seconds.
- Spread the semisweet chocolate mixture in the prepared baking dish. Immediately drizzle the dulce de leche mixture on top. Drag a butter knife through the dulce de leche mixture to make a marbled pattern on top. Let cool completely at room temperature, about 1 hour. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 286 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Sugar | 34 g |
| Protein | 4 g |
| Cholesterol | 20 mg |
| Sodium | 87 mg |
Reviews
It was so good
So easy, will definitely make again