Try this decadent variation of fudge with a refreshing hint of mint. This fudge will also add a nice touch of color and unique flavor to a homemade dessert gift box.
| Level: | Easy |
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 1-3/4 pounds |
Ingredients
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
- 2 tsps. vanilla extract
- 6 oz. white confectioners’ coating* or 1 cup (6 oz.) premium white chocolate chips
- 1 tbsp. peppermint extract
- Green or red food coloring (optional)
Instructions
- LINE 8- or 9-inch square pan with wax paper.
- MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- MELT white confectioners’ coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick). Add peppermint extract and food coloring, if desired. Spread on chilled chocolate layer; chill an additional 10 minutes or until firm.
- SPREAD reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 275 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
| Sugar | 36 g |
| Protein | 4 g |
| Cholesterol | 12 mg |
| Sodium | 50 mg |
Reviews
Excellent! Everyone loved it
I made this for my Son-In-Law for Father’s day Everyone loved it! Super easy to make. Great creaminess and perfect amount of mintyness!
Super easy! They were like giant Olive Garden mints!
They took no time to make. I took them to a Christmas party at work.. A big hit..everyone thought they were store bought..