This birthday-flavored fudge is super simple to make, and a little square goes a long way.
| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 20 min |
| Yield: | about 115 pieces |
| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 20 min |
| Yield: | about 115 pieces |
Ingredients
- 4 cups marshmallows (about 36)
- 2 cups sugar
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- Pinch kosher salt
- 3 cups white chocolate chips (18 ounces)
- 2 teaspoons pure vanilla extract
- 2 tablespoons multicolored nonpareils
Instructions
- Line a 9-by-13-inch baking pan with foil.
- Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to simmer, stirring, until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat. Add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan, and scatter the nonpareils over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 1 hour. Cut into 1-inch squares.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 316 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 0 g |
| Sugar | 42 g |
| Protein | 2 g |
| Cholesterol | 25 mg |
| Sodium | 42 mg |
| Serving Size | 1 of 20 servings |
| Calories | 316 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 0 g |
| Sugar | 42 g |
| Protein | 2 g |
| Cholesterol | 25 mg |
| Sodium | 42 mg |
Reviews
I made this recipe for Christmas, everyone loved it! I didn’t use the sprinkles they used. I used festive Christmas sprinkles so it tasted like white chocolate. This recipe is great!