With the help of this simple and delicious recipe, you can create a real Minecraft cake. For your favorite Minecraft enthusiast, this two-layer chocolate cake is simple to create.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pastry for a 9-inch pie crust
- 1 cup grated yellow squash
- ½ cup white sugar
- ¼ cup butter, melted
- 3 eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon extract
- 1 teaspoon coconut extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
- Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
- Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.
- If using a deep-dish pie crust use 1 1/2 cup grated squash. If using a standard pie crust, use 1 cup grated squash.
Nutrition Facts
| Calories | 249 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 85 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 6 g |
| Sodium | 184 mg |
| Sugars | 13 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Unfortunately, this was not good. I thought the squash might create the texture of coconut but the taste wasn’t there.
Added lemon zest and lemon juice, omitted coconut flavoring, added 1/2 tsp. vinegar for a chess pie result. and made it crustless to cut calories. Very rich and flavorful! I’ll add crust next time.
I have made this before, I boiled the squash cut it up in circles after it was soft ,I drained it and took a paper towel and smashed the water out (I drained it in a collider and smashed water) using my hand mixer mix all ingredients then pour into pie shell….I can’t remember if I prebaked the pie shells or not,,,
Here’s what I did and would do next time. It has potential in terms of being really good and also healthy. I chopped/minced the squash instead of grating, no butter, used about a cup of coconut milk instead of coconut extract. The thing I thought was a little odd about it was the texture of the squash. I think next time I would puree the whole thing and say it was a coconut cream pie and serve with whipped cream. Good way to use up yellow squash. Will try again next time I need to use some up.