Topping of cheese, cornbread, and moist, sweet turkey with pasta to soak up the Mexican flavors. To make a complete dinner, serve with a salad.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 bunches radishes, thinly sliced
- ¼ cup garden cress, or more to taste
- 3 tablespoons vegetable oil
- 1 large lemon, juiced
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon freshly ground black pepper, or to taste
- 1 pinch white sugar
- 2 large hard boiled eggs, sliced, or to taste
Instructions
- Combine radishes and garden cress in a bowl.
- Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.
Nutrition Facts
| Calories | 287 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 212 mg |
| Dietary Fiber | 4 g |
| Protein | 8 g |
| Saturated Fat | 5 g |
| Sodium | 388 mg |
| Sugars | 3 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
Great use for radishes – I always eat them plain with salt, but this was very good!