You’ll want to impress your guests with these mouthwatering ribs by cooking them yourself.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound daikon radish, peeled
- 2 tablespoons extra-virgin olive oil
- 1 green chile pepper, chopped, or to taste
- 1 pinch white sugar, or to taste
- salt to taste
Instructions
- Shred radishes; this should yield about 4 cups.
- Heat oil in a heavy pan over high heat. Add chile pepper and stir for 30 seconds. Add radishes and stir for 2 to 3 minutes. Cover, turn the heat to low, and cook for 15 minutes, stirring occasionally.
- Season with sugar and salt. Turn heat to medium-high and cook, stirring constantly, until dry and radishes have turned golden brown.